Today we're making a super-quick condensed milk tart. This tasty treat actually takes only 10 minutes to make, and definitely no baking skills are required.
To begin, open 2 packets, or 360g tennis biscuits or tea biscuits and measure and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these until reasonably fine. Sprinkle the melted butter in through the feeder tube of the processor and run this up until everything is well combined. Depending on what brand of biscuits you use, you may have to add an extra 100g of butter if the crumbly mixture doesn't hold together when compressed.
Divide the mix in between 2 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Utilize the back of a spoon to smooth of the base and define the bottom corner. This will help to accomplish even thickness all the way through the base. Repeat this workout with the sides, leaving the leading edge rustic and rough.
Continue with the second tart before moving them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a large bowl. Add 1 liter of double cream yogurt. Utilize a spatula to mix this until completely blended. Get rid of the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop one of these into your microwave oven on maximum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you refrigerator for at least 4 hours to set, preferably overnight. Serve your tart the following day garnished with whipped cream, and take pleasure in.
Components: 360g Tennis/ Tea biscuits If mix is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for cleaning.
