Today we're making a super-quick condensed milk tart. This delicious reward literally takes only 10 minutes to make, and definitely no baking skills are needed.
To begin, open 2 packets, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these up until reasonably great. Sprinkle the melted butter in through the feeder tube of the processor and run this till whatever is well combined. Depending upon what brand of biscuits you use, you might have to add an additional 100g of butter if the crumbly mix does not hold together when compressed.
Divide the mixture between two 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Utilize the back of a spoon to smooth of the base and define the bottom corner. This will assist to achieve even density all the way through the base. Repeat this exercise with the sides, leaving the leading edge rustic and rough.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Add 1 liter of double cream yogurt. Utilize a spatula to mix this until thoroughly mixed. Get rid of the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop among these into your microwave oven on optimum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you fridge for a minimum of 4 hours to set, ideally overnight. Serve your tart the following day garnished with whipped cream, and enjoy.
Ingredients: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mixture is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
