With the low carbohydrate fashion that has actually struck the country beef jerky is again incredibly popular. One of the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are added.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a great deal of carbs. This is excellent news to the legions of people that follow the Atkin's diet. Also lots of people that are conscious about their health choose marinating and after that smoking their own meat since it affords them the understanding of precisely what they are taking in.
Lots of individuals that backpack carry beef jerky simply for these reasons. It is often put in vacuum maintained product packaging to pack in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are believed to be from South America throughout the 1800's, Americans like their beef jerky. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early pioneers took to it as beef jerky became a steady of their diets on the border. The real beef jerky came along when the meat was first seasoned.
With more people watching out for what they are consuming and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a great treat for grownups and kids alike and everybody needs to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbohydrates. The Quechua tribe of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky ended up being a stable of their diets on the border. The real beef jerky came along when the meat was very first seasoned.
